Blueberry Angel Dessert

By melanieroe

TOTAL TIME: Prep: 10 min. + chilling MAKES: 12 servings

Nutritional Facts
1 piece equals 384 calories, 10 g fat (7 g saturated fat), 21 mg cholesterol, 223 mg sodium, 70 g carbohydrate, 3 g fiber, 3 g protein.

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
2 cans (21 ounces each) blueberry pie filling

Details

Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping and cake cubes. Spread evenly into an ungreased 13x9-in. dish; top with pie filling. Refrigerate, covered, at least 2 hours before serving. Yield: 12 servings.