Pasta Salad

By ghinman

Ingredients

• 1 lb. pasta, campanelle
• 6 ripe tomatoes
• 1 cup, fresh basil leaves
• 1 clove garlic, crushed
• 1/2 cup Mozzarella cheese, fresh
• 3 Tbs. sugar
• 1/2 cup olive oil
• salt and pepper to taste
• balsamic vinegar

Preparation

Step 1

Boil tomatoes until skin splits, cool. Take skins off, chop and sprinkle with sugar, let stand for 20 min., add a splash of balsamic vinegar. Cook pasts snf then drain. Add remaining ingredients to the tomato skins and pour over pasta, mix.