Fig and Olive Spread
By kathryns
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Ingredients
- 1 c dried figs, chopped roughly
- 5 0z Kalamata black olives, chopped roughly
- 1/4 tsp finely chopped rosemary
- head of roasted garlic
- splash balsamic
- thin slices of rustic bread, toasted
- garnish; flat leaf parsley
Details
Servings 10
Preparation time 40mins
Cooking time 60mins
Preparation
Step 1
Puree through balsamic, roughly in blender. Spread on bread toasts. Garnish with sprig of parsley
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