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Fig and Olive Spread

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Ingredients

  • 1 c dried figs, chopped roughly
  • 5 0z Kalamata black olives, chopped roughly
  • 1/4 tsp finely chopped rosemary
  • head of roasted garlic
  • splash balsamic
  • thin slices of rustic bread, toasted
  • garnish; flat leaf parsley

Details

Servings 10
Preparation time 40mins
Cooking time 60mins

Preparation

Step 1

Puree through balsamic, roughly in blender. Spread on bread toasts. Garnish with sprig of parsley

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