Salted Butterscotch Brownies

By sybrmom

Ingredients

• 1 cup brown sugar, packed
• 1 egg
• 1/4 cup vegetable oil
• 1 tsp vanilla
• 1 tsp butter flavoring
• 3/4 cup all purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup butterscotch chips
• Sea salt

Details

Servings 20

Preparation

Step 1

Heat oven to 350 degrees and spray (really well) a mini muffin tin. Combine first five ingredients and mix well. Add flour, powder, and salt and stir in butterscotch chips. The dough will be very thick.
Place a heaping tablespoon into each mini muffin spot. Sprinkle a generous amount of sea salt on top of each brownie. Bake 13 minutes. Do not overbake. Cool completely on cooling rack. I use a fork to pop them out of the pan.