King's Arms Tavern Cream Of Peanut Soup

By sybrmom

Ingredients

• 1 Onion, chopped
• 2 Celery ribs, chopped
• 1/4 c Butter
• 3 tbsp Flour, all purpose
• 2 qt Chicken stock
• 2 c Peanut butter, smooth
• 1 3/4 c Light cream
• 1 Peanuts, chopped

Details

Servings 12

Preparation

Step 1

Saute onion and celery in butter until soft, but not brown.
Stir in flour until well blended.
Add chick stock, stirring constantly, and bring to a boil.
Remove from heat and rub through a sieve.
Add peanut butter and cream, stirring to blend thoroughly.
Return to low heat, but do not boil, and serve, garnished with peanuts.
Note: This soup is also good served ice cold.