Vinaigrette Slaw

By Hklbrries

Ingredients

• 3 tbsp cider vinegar
• 2 tbsp sugar
• 2 tbsp salad oil
• 1/2 tsp celery or caraway seeds (optional)
• 1/4 tsp dry mustard
• 1/4 tsp salt
• 1/8 to 1/4 tsp black pepper
• 4 cups shredded green and/or red cabbage
• 1 cup shredded carrots (2 medium)
• 1/4 cup thinly sliced green onions (2)

Details

Servings 6

Preparation

Step 1

For vinaigrette, in a screw-top jar combine vinegar, sugar, oil, caraway seeds (if desired), mustard, salt, and pepper. Cover and shake well. In a large bowl combine cabbage, carrots, and green onions. Pour vinaigrette over cabbage mixture. Toss lightly to coat. Cover and chill 2 to 24 hours.

For easier salad: use 5 cups packaged coleslaw mix for the cabbage and carrots.

Nutrition Information:
Per serving
82 calories
5 g fat (less than 1 g saturated, 49 percent fat calories)
1 g protein
10 g carbohydrates
2 g fiber
0 g cholesterol
115 mg sodium