Better Than Cake

By sallytrejo

filled chocolate cake w/whip cream frosting..keep in frig

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Ingredients

1 1 1 Devils food cake mix or homemade choc cake
1/2 1/2 1/2 cup (14 oz.)Eagle Brand Milk
6 6 6 oz. carmel icecream topping
3 3 3 toffee bars
8 8 8 oz. Cool Whip or real whipping cream

Details

Adapted from google.com

Preparation

Step 1

Bake cake. Cool on rack 5 min.. Put slits in cake top. Mix together milk and caramel topping over low heat. Pour over warm cake and sprinkle with crushed candy.