EASY TURKEY BEAN SOUP
By LIZABETH
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Ingredients
- 1 LB GROUND TURKEY MEAT
- 1 LARGE CAN LOW SODIUM CHICKEN BROTH
- 1 CAN DRAINED CHICK PEAS
- 1 CAN ITALIAN DICED TOMATOES
- 1 PACKAGE FROZEN SPINACH, THAWED
- 1/2 CUP BARLEY
- TASTEFULLY SIMPLE GARLIC/GARLIC SEASONING
Details
Servings 8
Preparation
Step 1
BROWN TURKEY IN SMALL AMOUNT OF OIL. ADD ALL OTHER INGREDIENTS AND SIMMER UNTIL BARLEY IS COOKED. TASTE FOR SEASONING
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