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Easy Taco Skillet


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Rate this recipe 5/5 (2 Votes)
Easy Taco Skillet 1 Picture


  • 1 pound ground beef
  • 1 onion, chopped
  • 1 (14.5 ounce) can diced tomatoes
  • 2 cups water
  • 1 cup converted rice
  • 1 (1 ounce) package taco seasoning
  • 1 cup shredded Mexican cheese blend
  • 1 cup shredded lettuce


Adapted from


Step 1

Heat a large skillet over medium heat; cook and stir beef and onion until beef is browned, about 5 minutes. Drain. Stir tomatoes, water, rice, and taco seasoning into beef mixture and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender, about 25 minutes. Top with Mexican cheese blend and lettuce before serving.


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