Homemade Mayonnaise

By Bonnie T

Ingredients

• 1 egg
• 1 tablespoon lemon juice
• 2 teaspoons Dijon mustard
• Sea salt and freshly cracked black pepper
• 1 cup extra virgin olive oil

Preparation

Step 1

In a blender or food processor, process the egg, lemon juice, mustard, salt and pepper
until well combined.
While the motor is running, pour the oil in a slow, thin, steady stream and process
until the mixture is thick and creamy
*Take your time with this recipe. If you try and rush it, it won’t come out right.