Crispy Fried Dill Pickles

By Katecooks

Ingredients

• Sandwich sliced dill pickles
• 1-2 cups Panko Italian Breadcrumbs
• Oil for frying
• 1 cup all purpose flour
• 1 cup milk
• 1 teaspoon baking powder
• 1 egg
• 1 teaspoon paprika
• 1/2 teaspoon black pepper

Details

Servings 1
Adapted from getinmybelly.com

Preparation

Step 1

Oil for frying

Directions:

1. Preheat oil to 360°F.

2. Combine all batter ingredients and stir until smooth, let sit at least 5 minutes.

3. Place about 1/2 cup of Panko bread crumbs in a bowl (add more as needed). (If they get wet, they don’t stick so it’s best to work in small batches.)

4. Fry in small batches for 3-4 minutes or until brown and crispy.

5. Serve with ranch dip.