BBQ Biscuit Cups

By Resk8r

Ingredients

• 2 12-ounce cans biscuit dough
• 2 pounds ground beef
• 1 15-ounce can niblet corn drained
• 10 slices cooked and crumbled bacon
• 1 cup barbecue sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 2 cups shredded Cheddar cheese

Preparation

Step 1

Preheat oven to 375 degrees. Lightly grease 2 (12 cup) muffin pans.

Separate dough into biscuits. Press biscuit dough into bottom and up sides of 20 muffin cups; set aside.

In a large skillet, cook ground beef over midium high heat utnil beef is browned and crumbles. Drain well. Stir in corn, bacon, barbecue sauce, onion powder, garlic powder, and 1 cup cheese. Spoon evenly into prepared muffin cups; sprinkle evenly with remaining cheese. Bake 12 minutes, or until biscuits are lightly browned. Serve wtih carrot and celery sticks, if desired.