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Ingredients
- 1 lb. frozen chunky hash browns
- 1 can cream of onion soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- Salt & Pepper to taste
- 1 cup crushed corn flakes
- 1/4 cup melted butter
Details
Preparation
Step 1
Combine the potatoes, soup, sour cream and cheddar cheese, salt & pepper. Pour into a greased 9 inch square baking dish. Cover with the crushed corn flakes and drizzle with melted butter.
Bake at 350 for 45 minutes until bubbly.
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