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Ingredients
- 2 cans (10 3/4-ounce each) cream of mushroom soup (regular, 98% fat free or 25% less sodium)
- 1 cup milk
- 2 tsp soy sauce
- 1/4 tsp ground black pepper
- 8 cups cooked green beans
- 1 (6-ounce) can French's French Fried Onions (2 2/3 cups)
Details
Servings 12
Preparation
Step 1
Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in 3-quart casserole.
Bake at 350 F for 25 minutes or until hot. Stir.
Top with remaining onions. Bake for 5 minutes more.
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