Spiced Pumpkin Pie

By Hklbrries

A classic that always pleases.

Ingredients

• 2 eggs
• 1 unbaked 9-inch piecrust
• 2/3 cup firmly packed brown sugar
• 1/4 tsp salt
• 1 1/2 tsp ground cinnamon
• 1 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/8 tsp ground cloves
• 1 (15-ounce) can pumpkin
• 1 (12-ounce) can evaporated milk

Details

Servings 8

Preparation

Step 1

Preheat oven to 350 F.

Beat eggs in a large mixing bowl. Brush rim of crust with 2 tsp of the beaten eggs.

Add brown sugar, salt, cinnamon, ginger, nutmeg, cloves and pumpkin to remaining eggs; beat at medium speed until blended. Gradually beat in milk. Pour into unbaked crust. Bake 40 minutes, or until custard is set. Cool on a wire rack.

Nutrition Information:
Per serving
220 calories
9 g fat
70 mg cholesterol
7 g protein
34 g carbohydrates
3 g fiber
210 mg sodium