Asian Chicken and Herb Salad

By tammy1365

Ingredients

• 1/3 cup fresh lime juice
• 1/4 cup fish sauce
• 1/4 cup sugar
• 1 red jalapeno, thinly sliced
• 1 clove garlic, minced
• 8 ounces pad Thai rice noodles, cooked and rinsed under cold water
• 2 cups shredded rotisserie chicken
• 1/2 cup fresh basil
• 1/2 cup fresh mint
• 1/2 cup fresh cilantro leaves
• 2 scallions, thinly sliced on an angle
• 1/4 cup dry-roasted peanuts

Details

Servings 4
Adapted from rachaelraymag.com

Preparation

Step 1

In large bowl, mix first 5 ingredients. Add remaining ingredients; toss.