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Pantry Basics

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Pantry Basics

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Ingredients

  • Flour, unbleached
  • Flour, whole wheat
  • Baking powder
  • Baking soda
  • Cream of tartar
  • Salt
  • Sugar, brown
  • Sugar, white
  • Corn meal
  • Cornstarch
  • Rice, brown
  • Rice, white
  • Onion, yellow
  • Onion, white
  • Bouillon
  • Yeast
  • Fruit preserves
  • Honey
  • Molasses
  • Shortening
  • Butter
  • Creamed soups (mushroom, celery)
  • Quick oats
  • Cinnamon
  • Nutmeg
  • Vanilla
  • Allspice
  • Parsley
  • Sage
  • Rosemary
  • Thyme
  • Cloves, ground
  • Cloves, whole
  • Ginger
  • Pepper, black
  • Pepper, white
  • Milk
  • Cheese
  • Nuts
  • Dried pasta

Details

Preparation

Step 1

Pantry Basics

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