Grandpa's Party Potatoes Recipe

By carol gorman

Ingredients

• 12 medium potatoes, peeled and quartered
• 2 tablespoons butter
• 2 tablespoons milk
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 package (8 ounces) cream cheese, softened
• 1 carton (8 ounces) French onion dip
• Paprika

Details

Servings 12
Preparation time 20mins
Cooking time 70mins
Adapted from tasteofhome.com

Preparation

Step 1

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Mash the potatoes with butter, milk, salt and pepper until smooth. Add cream cheese and onion dip; mix well.

Spread in a greased 2-1/2-qt. baking dish. Sprinkle with paprika. Cover and refrigerate for 8 hours or overnight.

Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until heated through.
Yield: 12-14 servings.