Carrot-Mustard Slaw

By ngaldi

Ingredients

• 1 1/2 tablespoon dijon mustard
• 2 tablespoon white wine vinegar
• 1 tablespoon capers
• 1/3 cup olive oil
• salt & pepper to taste
• 1 red onion, sliced thin
• 1 pound shredded carrots
• 2 celery stalks, thinly sliced
• 1/4 cup chopped dill

Details

Servings 6
Adapted from

Preparation

Step 1

Soak the red onion in water for 15 minutes; drain. Whisk dijon mustard, white wine vinegar and capers in a large bowl. Whisk in olive oil and season with salt and pepper. Add the carrots, celery, onion and dill and toss to coat.