Tacos - Instant Pot

By shelle

Ingredients

• 2 lbs 93% lean ground beef
• 1 tablespoon cumin
• 2 teaspoon salt
• 2 teaspoon chili powder
• 2 teaspoon paprika
• 1 teaspoon dried oregano
• 1 small onion, minced
• 2 cloves crushed garlic
• 1/4 cup minced red bell pepper
• 1/2 cup water
• 1 cup tomato sauce
• 1 bay leaf

Preparation

Step 1

Press sauté, add the beef and cook breaking it into smaller pieces as it cooks. When no longer pink add 2 teaspoons of the cumin along with the remaining dry spices, onion, bell pepper and garlic, stir and cook 2 to 3 minutes until soft.

Add 1/2 cup water, bay leaf and tomato sauce. Cover and cook on high pressure 20 minutes; natural release. Discard the bay leaf and add the remaining teaspoon of cumin.
Heat the taco shells according to the directions, then assemble tacos.