Balsamic Vinaigrette

By MarieR

Taste of the South Magazine, July/August 2016. Page 92

Ingredients

• 1/4 cup balsamic vinegar
• 3/4 cups extra-virgin olive oil
• 1 tablespoon Dijon Mustard
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

Details

Adapted from tasteofthesouth.com

Preparation

Step 1

Whisk all together in a small bowl.