Froyo Desserts

By LadyJ1114

Ingredients

• 1/4 cup almond meal
• 2 tablespoons raw coconut sugar
• 2 tablespoons coconut oil, melted
• 3/4 cup plain Greek yogurt
• 1/4 cup honey
• 1 1/2 cups fresh fruit

Preparation

Step 1

Line a 6-cup muffin tin with silicone liners. In a small bowl, stir together almond flour, coconut sugar, and coconut oil. Spoon a small amount into the bottom of each lined cup.

In a medium bowl, mix together yogurt, honey and vanilla extract. Spoon 2 tablespoons into each muffin cup, covering the crust.

Top with fresh fruit or toppings of choice. Freeze for 2 hours!