Feta and Pea Salad

By mamacook1

Ingredients

• 2 cups baby green peas frozen, thawed
• 2 tbs evoo
• 1 tbs red wine vinegar
• 1 tbs honey
• 2 tsp Dijon mustard
• 2 radishes(add more), finely sliced
• 1 small red onion, thinly sliced
• 1/4 c crumbled feta cheese

Details

Servings 4

Preparation

Step 1

Thaw peas.
Whisk together next 5 ingredients, plus salt and pepper to taste.
Add peas, radishes, onion and toss to coat. Sprinkle with feta.