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Creamy Mediterranean Spread

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Ingredients

  • 8 oz. cream cheese, softened
  • 7 oz. jar roasted red peppers, drained, chopped
  • 4 oz. Athenos Crumbled Feta cheese with basil & tomato
  • 1/2 cup chopped kalamata olives
  • 1/4 cup Kraft Balsamic Vinaigrette Dressing or Greek Vinaigrette Dressing
  • 2 Tbsp. chopped fresh parsley
  • Crackers

Details

Servings 24

Preparation

Step 1

Spread cream cheese onto bottom of shallow dish.

Combine all remaining ingredients except crackers; spoon over cream cheese.

Serve with crackers

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