Rhubarb Delight

By 11650

Ingredients

• CRUST:
• 1 cup flour
• 1/4 cup granulated sugar
• 1/2 cup butter or margarine
• RHUBARB LAYER:
• 3 cups fresh rhubarb, cut into 1/2 inch
• pieces
• 1/2 cup sugar
• 1 tablespoon flour
• CREAM Cheese LAYER:
• 12 ounces cream cheese, softened
• 1/2 cup sugar
• 2 eggs
• TOPPING:
• 1 (8 ounce) container dairy sour cream
• 2 tablespoons sugar
• 1 teaspoon vanilla

Preparation

Step 1

1. For crust, mix flour, sugar and butter; pat into 10-in. pie plate. Set aside. For rhubarb layer, combine rhubarb, sugar and flour; toss lightly and pour into crust. Bake at 375 degrees F for about 15 minutes. Meanwhile, prepare cream layer by beating together cream cheese and sugar until fluffy. Beat in eggs one at a time, then pour over hot rhubarb layer. Bake at 350 degrees F for about 30 minutes or until almost set. Combine topping ingredients; spread over hot layers. Chill.