Garlic Shrimp Recipe

By bjlazyl

Ingredients

• 2 oz small shelled shrimp (or as many as will fit in one layer in the dish)
• 2 tbsp mild $19.95" data-animation="pop" data-placement="auto-bottom">olive oil
• 2 tbsp mild $8.95" data-animation="pop" data-placement="auto-bottom">white wine
• 2 cloves garlic, peeled and sliced
• 1/2 dried chili pepper, seeds removed, chopped into 2 pieces
• 1 tsp parsley, minced
• $17.95" data-animation="pop" data-placement="auto-bottom">Sea salt
• $9.95" data-animation="pop" data-placement="auto-bottom">Crusty bread
• $24.95" data-animation="pop" data-placement="auto-bottom">4-inch cazuela dish

Details

Servings 1
Adapted from tienda.com

Preparation

Step 1

STEP 1

Add the olive oil, wine, garlic and chili pepper to a small 4-inch cazuela (terra cotta dish). Place the dish over medium high heat until oil and wine begin to simmer.

STEP 2

Add the shrimp. Stir until shrimp are done, 1 to 2 minutes. Sprinkle with sea salt and parsley. Serve with good crusty bread for dipping.