Tomato, Pepperoni, Cheese and Basil Pastries

By Golfwidow7

Ingredients

• • 1 puff pastry sheet, thawed
• • ½ cup shredded mozzarella cheese
• • 1 T shredded Parmesan Cheese
• • 12 slices pepperoni
• • 1 medium sized tomato, or 3 Roma sliced
• • 3-5 large basil leaves, torn, more if desired
• • 1 large egg , beaten
• • Pinch of salt

Details

Servings 4
Preparation time 5mins
Cooking time 15mins

Preparation

Step 1

1. Preheat the oven to 400F. Line a baking sheet with parchment paper or a silicone baking mat.
2. Once the puff pastry sheet has thawed, cut it into 4 even pieces.
3. Sprinkle about 2 tablespoons of mozzarella cheese, Parmesan cheese, and slices of pepperoni
down the center diagonally of each puff pastry square.
4. Top the cheese with slices of tomato and torn basil leaves.
5. Fold opposite corners of the puff pastry squares to the center.
6. Brush the beaten egg on the puff pastries to allow pastries to turn golden brown.
7. Sprinkle salt on top if desired.
8. Bake the pastries in the oven for 10-13 minutes until the pastries are golden brown and the
cheese has melted.
9. Serve the tomato basil pastries warm.