Red Potato Skewers Recipe

By carol gorman

Ingredients

• 2 pounds red potatoes (about 6 medium), quartered
• 1/2 cup water
• 1/2 cup mayonnaise
• 1/4 cup chicken broth
• 2 teaspoons dried oregano
• 1/2 teaspoon garlic salt
• 1/2 teaspoon onion powder

Details

Servings 6
Preparation time 20mins
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

Place the potatoes and water in an ungreased microwave-safe 2-qt. dish. Cover and microwave on high for 10-12 minutes or until almost tender, stirring once; drain. In a large bowl, combine the remaining ingredients; add potatoes. Cover and refrigerate for 1 hour.

Drain, reserving mayonnaise mixture. On six metal or soaked wooden skewers, thread potatoes.

Grill, uncovered, over medium heat for 4 minutes on each side, brushing occasionally with reserved mayonnaise mixture or until potatoes are tender and golden brown.
Yield: 6 servings.