Slow Cooker Peach Cobbler

By vealam

Ingredients

• 1 1/2 lbs (680 grams, about 5 large) peaches, sliced (no need to peel)
• 2 tablespoons granulated sugar
• 1 cup (120 grams) all-purpose flour
• 1/4 cup (30 grams) light brown sugar, packed
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 cup (56 grams) unsalted butter, cold and cut into cubes
• 1/3 cup (80 ml) cold buttermilk
• Ice cream or whipped cream, for serving (optional)

Details

Servings 4
Adapted from completelydelicious.com

Preparation

Step 1

Grease a medium or large slow cooker with non-stick cooking spray. Add peaches and sprinkle with the granulated sugar.
In a separate bowl combine the flour, brown sugar, baking powder, baking soda, salt and cinnamon. Add the cubed butter and cut into the dry ingredients with a pastry blender or fork until the butter is the size of small peas. Add the buttermilk and mix until it forms a sticky dough. Spoon over the peaches.
Cook in the slow cooker on low heat for 3 to 3½ hours, or until the surface of the cobbler appears dry and the fruit juices are bubbling. Serve with whipped cream or ice cream if desired.

Note: To catch condensation in the slow cooker during cooking, and to prevent the cobbler from getting soggy, place a large paper towel over the slow cooker and then put the lid on top of the paper towel.