Appetizers (Parmesan-Coated Brie)

By chefbobby

A golden exterior gives way to warm,melty cheese,making this perfect for sliced French bread or crackers.

Ingredients

• 1 egg
• 1 Tbsp water
• 1/2 Cup seasoned bread crumbs
• 1/4 Cup grated Parmesan cheese
• 1 round (8oz) Brie cheese
• 1/4 Cup vegetable oil
• Assorted crackers and/or fresh fruit

Details

Servings 2

Preparation

Step 1

1)In a shallow bowl,combine egg and water. In another bowl,combine bread crumbs and Parmesan cheese. Dip Brie in egg mixture,turning to coat all sides;coat with crumb mixture. Repeat

2)In a small skillet,cook Brie in oil over medium heat for 2 minutes on each side or until golden brown. Serve with crackers and/or fresh fruit.