Bourbon Fudge Brownies

By janicecraig

Ingredients

• 1/4 cup bourbon
• 1/4 cup semisweet chocolate chips
• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/3 cups sugar
• 6 tablespoons butter, softened
• 1/2 teaspoon vanilla extract
• 2 large eggs
• Cooking spray

Details

Servings 1
Adapted from thegazette.com

Preparation

Step 1

Preheat oven to 350 degrees.

Bring bourbon to a boil in a small saucepan; remove from heat. Add chocolate chips, stirring until smooth.

Lightly spoon flour into dry measuring cups and level with a knife. Combine flour, cocoa, baking powder and salt, stirring with a whisk.

Combine sugar and butter in a large bowl; beat with a mixer at medium speed until well combined. Add vanilla and eggs; beat well. Add flour mixture and bourbon mixture to sugar mixture, beating at low speed just until combined.