Fruity Frozen Yogurt Swirl

By barbsjustagirl

Ingredients

• 1 jar (12 oz) sour cherry jam or preserves
• 4 cups softened fat-free vanilla frozen yogurt
• Dark chocolate chips

Preparation

Step 1

1. Melt sour cherry jam or preserves in saucepan over medium heat. Strain and cool for sauce.
2. Fold half of the sauce into 4 cups softened fat-free vanilla frozen yogurt in 1-1/2 quart container to create swirls. Freeze, covered, 6-7 hours or overnight. Cover and chill remaining sauce.
3. Scoop frozen yogurt mixture into bowls and top with dark chocolate chips and remaining sauce, as desired.