Summer Squash & Pepper Saute Recipe

By barbsjustagirl

Ingredients

• 2 yellow summer squash, halved lengthwise and cut into 1/4-inch slices
• 1 medium sweet orange pepper, cut into thin strips
• 2 tablespoons butter
• 3 green onions, chopped
• 2 teaspoons brown sugar
• 2 teaspoons lemon juice
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Saute squash and orange pepper in butter in a large skillet until crisp-tender. Add remaining ingredients; cook 4-5 minutes longer or until sugar is dissolved and vegetables are tender. Yield: 4 servings.