Vanilla Cupcakes

By sybrmom

Ingredients

• 2 sticks unsalted butter, at room temp
• 2 cups granulated sugar
• 4 extra large eggs, room temp
• 1 cup whole milk, room temp
• 1/2 cup Greek yogurt, room temp
• 3 tsp vanilla extract
• 3 cups all purpose flour
• 1/3 cup cornstarch
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt

Details

Servings 24

Preparation

Step 1

Heat oven to 350 degrees. Line two 12-cup muffin tins with cupcake papers and spray lightly with cooking spray.

In the bowl of electric mixer, cream butter and sugar on high until light and fluffy, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Scrape bowl down and mix until well blended.

In a small bowl, whisk milk, yogurt, and vanilla, set aside. In a large bowl, sift flour, cornstarch, baking powder, soda, and salt.

On low speed, add flour mixture and milk mixture alternately in thirds to the egg and sugar mixture, scraping down sides. Mix only until blended. Flod the batter with a rubber spatula to makesure it's completely blended.

Divide batter among cupcake liners and bake for 15-18 minutes. Remove from oven and allow to cool 10 minutes in pan. Remove and cool on wire rack.