Sweet & Sour Shrimp Kabobs

By mackenzielester

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Ingredients

2 lbs. raw large shrimp no shell
2 teaspoons Lemon Citrus Ellbee's
1/4 cup white wine, or apple juice
2 tablespoon apricot preserves

Details

Preparation

Step 1

Mix all together and place into zip lock bag for 1 hour
Spear onto kabob sticks and grill on medium heat for 4-6 minutes. Serve over a bed of rice with some grilled zucchini.