Grace's Chicken

By mlmason

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Ingredients

8 boneless, skinless chicken breasts
1 1/2 cups olive oil
4-6 cloves garlic, minced
1 (8-ounce) jar Grey Poupon Dijon mustard
Juice of 2 lemons

Details

Servings 8

Preparation

Step 1

Pound chicken breast halves thin
Whisk together all other ingredients
Spead both side of chicken breasts with mixture, cover and marinate in refrig for 4 to 24 hours.
Grill chicken breasts for 6 to 10 minutes or until done.