Turkey Spring Rolls

By Susan52

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 pound shredded leftover roast turkey
2 tablespoons sweet Asian chili sauce
Spring Roll Wrappers
Sliced scallions
Shredded carrot
Chopped cilantro

Details

Preparation time 10mins
Cooking time 12mins

Preparation

Step 1

Mix 1 pound shredded leftover roast turkey with 2 tablespoons sweet Asian chili sauce.

Spoon along one edge of 12 square spring roll wrappers; top with sliced scallions, shredded carrot and chopped cilantro.

Fold in the sides and roll up like a burrito. Moisten the edge with water to seal.

Fry in 1 inch of 375 degree vegetable oil until golden, 1 to 2 minutes per side.

Serve with more chili sauce.