Nanaimo Bars I

Can't find custard powder, use instant vanilla pudding
Nanaimo Bars I
Nanaimo Bars I

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

dozen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1/2

    cup butter

  • 1/4

    cup white sugar

  • 5

    tablespoons unsweetened cocoa powder

  • 1

    egg

  • 1

    teaspoon vanilla extract

  • 2

    cups graham cracker crumbs

  • 1

    cup shredded coconut

  • 1/2

    cup chopped walnuts

  • 1/4

    cup butter

  • 2

    cups confectioners' sugar

  • 2

    tablespoons vanilla custard powder

  • 3

    tablespoons milk

  • 4

    (1 ounce) squares semisweet chocolate, chopped

  • 1

    tablespoon butter

Directions

Mix 1/2 cup butter or margarine, white sugar, cocoa, egg and vanilla in a heavy sauce pan or double boiler. Stir over low heat until mixture is of custard like consistency. 2 Combine graham crackers, coconut and walnuts and add to the melted mixture. Mix well and pack into buttered 9 inch square cake pan. 3 Cream 1/4 cup butter, confectioners' sugar, vanilla custard powder and milk. Beat until creamy and spread over melted base. 4 Refrigerate till hardened. 5 Melt semi-sweet chocolate with 1 tablespoon butter and drizzle over custard icing. Refrigerate. When totally hard cut into square bars.

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