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FLORIDA SWAMP CAKE

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Ingredients

  • 2/3 c. butter
  • 4 oz. unsweetened chocolate
  • 2 oz. semi-sweet chocolate
  • 1 can (6 oz.) frozen concentrated orange juice, thawed, undiluted
  • 1 c. firmly packed light brown sugar
  • 3/4 c. granulated sugar
  • 1 1/2 tsp. vanilla
  • 1 1/3 c. flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 4 lg. eggs
  • Ice cream or whipped cream (optional)

Details

Preparation time 20mins
Cooking time 50mins

Preparation

Step 1

In a 9x9 inch metal baking pan, melt butter and chocolate over low heat, stirring frequently with a whisk until melted and smooth. Remove from heat. Stir in orange concentrate, sugars and vanilla. Stir together flour, baking powder and salt; stir into chocolate mixture. Add eggs, one at a time, beating after each addition.
Bake in preheated 350 degree oven for 30 minutes. (Cake will be wet in the center.) Remove to rack; cool. Serve warm or at room temperature with ice cream or whipped cream. Garnish with orange slices and fresh mint if desired. Serves 8.

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