BBQ Shrimp-Pasta Salad

By mackenzielester

Calories 470
Total fat 12 g
Fiber 3g

Ingredients

• 2 cups penne pasta, uncooked
• 1 each red, yellow and green bell pepper, chopped
• 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
• 1/4 cup KRAFT Light Balsamic Vinaigrette Dressing
• 1 lb. uncooked deveined peeled large shrimp
• 1/4 cup KRAFT Original Barbecue Sauce
• 8 large red leaf lettuce leaves
• 2 Tbsp. KRAFT Grated Parmesan Cheese

Details

Servings 4

Preparation

Step 1

COOK pasta in large saucepan as directed on package, adding peppers to boiling water the last 2 min.; drain. Rinse with cold water; drain well.

TOSS pasta mixture with mayo in large bowl. Add shredded cheese and dressing; mix lightly. Refrigerate 20 min.

HEAT greased grill to medium-high heat. Thread shrimp onto 8 skewers; brush with barbecue sauce. Grill 2 min. on each side or until shrimp turn pink.

COVER 4 plates with lettuce; top with pasta salad, shrimp skewers and Parmesan.