CilantroButter

By mamacook1

Great for corn on the cob. Also good on other summer veggies, or to baste chicken, pork or seafood. Also on French bread, then toast.

Ingredients

• 1/2 c grated Parmesan cheese
• 2 c cilantro leaves
• 1/3 c sunflower seed
• 2 cloves garlic
• 1/4 c evoo
• 2 tbs lime juice
• salt to taste
• 1 stick butter, softened

Details

Servings 2

Preparation

Step 1

In food processor, process all ingredients except butter. Mix 4 tbs with softened butter for use. Remaining mix can be kept in fridge.