EGG NOG MUFFINS

By SAEGERMA

Ingredients

• 2 1/4 CUPS FLOUR
• 1 CUP SUGAR
• 2 TSP BAKING POWDER
• 1/2 TSP NUTMEG
• 2 EGGS SLIGHTLY BEATEN
• 1 CUP EGGNOG
• 1/2 BUTTER MELTED & COOLED
• 1 TSP VANILLA
• 1/2 TSP RUM EXTRACT
• NUTMEG STREUSSEL TOPPING
• 1/3 CUP FLOUR
• 1/3 CUP CUGAR
• 1/2 TSP NUTMEG

Details

Servings 12

Preparation

Step 1

COMBINE FLOUR SUGAR BAKING POWDER NUTMEG MAKE A WELL IN THE CENTER OF THE FLOUR MIXTURE
IN ANOTHER BOWL COMBINE EGGS EGGTNOG MELTED BUTTER VANILLA AND RUM EXTRACT ADD EGG MIXTURE TO FLOUR MIXTURE STIR JUST UNTIL MOISTENED MIXTURE WILL BE LUMPY SPOON BATTER INTO MUFFIN CUPS FILLING 2/3 FULL TOP WITH STREUSSEL TOPPING BAKE AT 375 FOR 18-20 MIN TILL A TOOTHPICK COMES OUT CLEAN
STREUSSAL TOPPING
MIX IN A SMALL BOWL FLOUR SUGAR NUTMEG USING PASTRY BLENDER CUT 2TBL BUTTER UNTIL COARSE MEAL