Orange-BBQ Chicken with Grilled Vegetables

By mackenzielester

Ingredients

• 1/2 cup KRAFT Original Barbecue Sauce
• 1/2 tsp. orange zest
• 2 Tbsp. fresh orange juice
• 4 small boneless skinless chicken breast halves (1 lb.)
• 1 zucchini, cut lengthwise in half
• 1 yellow squash, cut lengthwise in half
• 1 red pepper, cut into quarters
• 1/4 cup KRAFT Zesty Italian Dressing

Details

Servings 4
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT grill to medium heat.

MIX barbecue sauce, zest and juice until well blended.

GRILL chicken 6 min., turning after 3 min. Brush with half the sauce.

ADD vegetables to grill. Cook chicken and vegetables 9 to 12 min. or until chicken is done (165ºF) and vegetables are crisp-tender, turning occasionally and brushing chicken with remaining sauce and vegetables with dressing.

*Reviews noted they marinated chicken overnight.