Pecan Pie Martini

By sybrmom

Ingredients

• 1/2 cup dark corn syrup, plus more for garnishing rim
• 2 teaspoons brown sugar
• 1/4 cup pecans, toasted and finely chopped
• Ice cubes
• 4 ounces (1/2 cup) vodka
• 1 teaspoon vanilla extract

Details

Servings 4
Adapted from rachaelraymag.com

Preparation

Step 1

1.On a small plate, stir together 1 teaspoon corn syrup and the brown sugar. Dip the rims of 4 martini glasses in the mixture, then in the chopped nuts.

2.In a cocktail shaker filled with ice, combine 1/4 cup vodka, 1/4 cup corn syrup and 1/2 teaspoon vanilla. Strain into 2 prepared glasses. Repeat with the remaining ingredients.