Meals (Deep-Dish Chicken Cordon Bleu)

By chefbobby

Ingredients

• 1 can (8oz) Pillsbury refrigerated crescent dinner rolls (8 rolls)
• 2 Tbsp butter
• 1 Tbsp olive oil
• 1 medium onion,thinly sliced
• 1 clove garlic,finely chopped
• 1 box (13.25oz) frozen baked honey-battered chicken tenders,thawed,cut into 1/2-inch pieces,or 1 deli rotisserie chicken,shredded
• 16 slices Muenster cheese
• 1/4 Cup grated Parmesan cheese
• 1/4 Cup mayonnaise
• 2 Tbsp Dijon mustard
• 2 Tsp lemon juice
• 1 Tsp honey
• 1 Tsp horseradish sauce
• 1/2 Tsp chopped fresh thyme leaves
• 1 Lb shaved cooked maple-glazed ham

Details

Servings 12

Preparation

Step 1

1)Heat oven to 375 degrees. Spray 13x9-inch glass baking dish with non stick cooking spray. Unroll crescent rolls in baking dish;press perforations to seal. Bake 10-13 minutes or until light golden brown.

2)Meanwhile,in 10-inch skillet,heat butter and oil over medium heat. Add onion and garlic;cook 2-3 minutes,stirring frequently,until softened. Remove from heat;stir in cut up chicken tenders.

3)Place 8 slices of the Muenster cheese over baked crust. In small bowl,stir Parmesan cheese,mayonnaise,mustard,lemon juice,honey,horseradish sauce and thyme until well blended. Spoon half of the mayonnaise mixture evenly over cheese on crust.

4)Spoon chicken mixture evenly over mayonnaise mixture on crust. Spoon remaining mayonnaise mixture evenly over chicken. Cover chicken evenly with ham. Top with remaining 8 slices Muenster cheese.

5)Bake 15-20 minutes longer or until cheese is melted and filling if thoroughly heated.