Breakfast (Apple Puff Pancake)

By chefbobby

Ingredients

• 1/3 Cup butter
• 1 Cup all-purpose flour
• 4 eggs
• 1 Cup milk
• Dash of salt
• 1 can (21oz) apple or peach pie filling
• Toasted walnuts,optional

Details

Servings 4

Preparation

Step 1

1)Place butter in a 10-inch ovenproof skillet. Place in a 425 degree oven until melted. In a large mixing bowl,beat the flour,eggs,milk and salt until smooth. Leaving 1 Tbsp melted butter in the skillet,pour the remaining butter into the batter;mix until blended. Pour batter into hot skillet. Bake for 15-20 minutes or until edges are golden brown.

2)In a small saucepan,warm pie filling over low heat until heated through. Pour into center of puff pancake. Sprinkle with walnuts if desired. Serve immediately.