Chimichurri Sauce

Use chimichurri sauce as a marinade or on grilled steak, fish, seafood or vegetables.

Photo by Tempest R.
Adapted from ww.menshealth.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from ww.menshealth.com

Ingredients

  • 1

    cup Italian parsley

  • 1/2

    cup cilantro

  • 4

    garlic cloves, chopped

  • 2

    tablespoons fresh oregano

  • 1/2

    cup olive oil

  • 1/4

    cup red wine vinegar

  • 1/2

    teaspoon Kosher salt

  • red pepper flakes, to taste

Directions

in a food processor or blender, blitz parsley, cilantro, garlic and oregano until chopped but not pureed. Transfer mixture to a pint jar with a lid. Add oil, vinegar salt and red pepper. Cover and shake well. Let the chimichurri sit at room temperature for at least 2 hours.

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