Buttermilk Biscuits

Buttermilk Biscuits
Buttermilk Biscuits

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 3

    cups all-purpose flour

  • 2

    tablespoons sugar

  • 4

    teaspoons baking powder

  • 1

    teaspoon salt

  • 1

    teaspoon baking soda

  • 3/4

    cup unsalted butter - (1 1/2 sticks) chilled, and cut into 1/4" pieces

  • 1

    cup buttermilk

Directions

Preheat oven to 425 degrees. Whisk flour, sugar, baking powder, salt and baking soda in large bowl to blend. Using fingertips, rub 3/4 cup chilled butter into dry ingredients until mixture resembles coarse meal. Add buttermilk and stir until evenly moistened. Using 1/4 cup dough for each biscuit, drop biscuits onto baking sheet, spacing 2 inches apart. Bake until biscuits are golden brown on top, about 15 minutes. Cool slightly. Serve warm. This recipe yields 12 servings. This classic recipe produces biscuits with a lovely light texture.

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