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Ingredients
- for the dressing:
- 1 lb. Bocconcini, drained, patted dry and halved {baby mozzarella balls}
- 2 lb. colorful heirloom tomatoes, washed and halved
- 15 large basil leaves, torn into large pieces
- cracked black pepper, to taste
- 1 clove garlic, grated
- 4 teaspoons dijon mustard
- 4 tablespoons balsamic vinegar
- 7 tablespoons olive oil
- salt & pepper, to taste
Details
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
Place tomatoes, bocconcini, basil and pepper.
Measure all ingredients for dressing into small jar with tight fitting lid. Shake and drizzle over salad. Toss if desired. Serve immediately.
Yield: 4-6 servings
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