Pizza (Pepperoni)

By chefbobby

Homemade pizza smothered with melted mozzarella and sliced spicy pepperoni-you'll never order takeout again!

Ingredients

• 2-1/2 Cups all-purpose flour
• 1/2 Tsp salt
• 1 Pkg (1/4oz) dry yeast
• 1 Tbsp plus 2 Tsp olive oil
• 3/4 Cup pizza sauce
• 12 Oz mozzarella cheese,slice
• 1-3/4 Oz pepperoni slices (about 25 slices)
• 1/2 Tsp dried oregano
• 1/8 Tsp black pepper

Details

Servings 2

Preparation

Step 1

1)Preheat oven to 400 degrees. Lightly grease a 12x9-inch baking sheet. Sift the flour and salt into a large bowl. Stir in the yeast. Make a well in the center and add olive oil and 1 cup lukewarm water. Mix until a soft dough forms. Turn the dough out onto a lightly floured surface and knead gently for 5 minutes.

2)Roll out dough and press into prepared baking sheet. cover and allow to rest for 10 minutes at room temperature,then bake for 5-7 minutes.

3)Remove the crust from the oven and spread pizza sauce on top,leaving a 3/4-inch border. Arrange the mozzarella on top and then the pepperoni. Sprinkle with oregano and pepper. Drizzle with olive oil and bake until golden,15-20 minutes.

4)Using a pizza cutter or sharp knife,slice the pizza into 6 square slices. Serve hot.